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języki obce
Koreański
zaj 47.1 reesul
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krzysztofkwiatuszewski
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Answer
gotować ryż
start learning
밥을 안치다/칫다
kroić
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썰다
smażyć
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굽다
stir fry
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볶다
smażyć na głębokim oleju
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튀기다
gotować i wyciągnąć z wody (np. jajka, ziemniaki)
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삶다
gotować w wodzie (np. zupa)
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끓다
ogień
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기름
patelnia
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프라이팬
ziemniak
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감자
garnek
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냄비
włożyć
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넣다
składniki
start learning
재료
przepis
start learning
요리법
korzeń
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뿌리
ryż kleisty
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찹쌀
pieprz
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후춧가루
obierać
start learning
껍질을 까다
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Koreański
See related flashcards:
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Hangul - spółgłoski
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Dział 10
koreański
hangul
Moja lekcja
37
dni tygodnia
Smaki
Tekst 6 - końcówka
body parts
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