→ Unit 6 2/5 → Start Learning / Download MP3 Flashcards

start learning

Question		Answer
blue/ goat cheese start learning		ser pleśniowy/kozi
clotted cream start learning		bardzo tłusta śmietana do smarowania
crème fraîche start learning		zakwaszona śmietana francuska
live yoghurt start learning		jogurt z żywymi kulturami bakterii
chives start learning		szczypiorek
coriander/ cilantro start learning		kolendra
dill start learning		koperek
light mayo start learning		majonez niskokaloryczny
marjoram start learning		majeranek
rosemary start learning		rozmaryn
stock cube start learning		kostka rosołowa
thyme start learning		tymianek
vanilla pod start learning		laska wanilii
Worcestershire/ Worcester sauce start learning		Sos Worcester
decaffeinated start learning		kawa bezkofeinowa
instant coffe start learning		kawa rozpuszczalna (natychmiastowa)
shortbread biscuits start learning		kruche ciastka maslane
stuffing start learning		farsz
victoria sponge start learning		ciastko biszkoptowe
dollop of jam/cream start learning		łyżka dżemu/śmietanki
jar of marmalade start learning		słoik dzemu cytrusowego (marmolada)
joint of meat start learning		duzy kawalek mięsa
jug of milk start learning		dzbanek mleka
lump/knob of cheese/bytter start learning		kawałek sera/masla o nieregularnym ksztalcie
pinch of salt/numteg start learning		szczypta soli/gałki muszkatołowej
rasher of bacon start learning		plaster boczku
scoop of ice cream start learning		Gałka lodów
segment of ice cream start learning		gałka lodów
spoonful of sugar start learning		łyżka cukru
tablespoon/teaspoon of salt start learning		łyżka/łyżeczka soli
tube of tomato paste start learning		tubka koncentratu pomidorowego

unit 6 2/5

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