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UNIT 4 Eat, Drink and Healthy (j. ang.)
UNIT 4 Eat, Drink and Healthy (j. ang.)
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Question
Answer
morela
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apricot
burak
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beetroot
gorzki
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bitter
mdły
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bland
posiekać
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chop
chrupiące
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crunchy
tłusty
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fatty
jędrny
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firm
czosnek
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garlic
składnik
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ingredient
słoik
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jar
chude (mięso)
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lean
łagodny
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mild
ananas
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pineapple
rzodkiewka
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radish
surowy
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row
dojrzały
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ripe
zgniły
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rotten
plaster, pokroić w plastry
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slice
krojony
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sliced
pełnoziarnisty
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wholemeal
gazowana
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sparkling
kwaśny
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sour
szpinak
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spinach
białko
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protein
dodać
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add
suszony
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dried
tuczące
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fattening
grymaśny
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fussy
dietetyk
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nutritionist
wlać
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pour
rolniczy
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agricultural
niepokojące
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alarming
wyrzucone
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discarded
termin wykonania
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due date
zużycie energii
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Energy consumption
termin ważności
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expiry date
odpady z gospodarstw domowych
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household waste
zachęta
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incentive
odpady przemysłowe
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industrial waste
resztki
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leftovers
przemysł wytwórczy
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manufacturing industry
spożycie mięsa
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meat consumption
odżywczy
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nutritious
piekarnik
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oven
garnek
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pan
przepis
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recipe
zalecana data sprzedaży
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sell-by date
obrać
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peel
potrzeby żywieniowe
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dietary needs
kuchnia (np. azjatycka)
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cuisine
mieć alergię na
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be allergic to
krewetki
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prawn
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