|
Question |
Answer |
|
start learning
|
|
espresso-based coffee drink, traditionally prepared with steamed milk foam Coffees with milk are drunk before 11 AM!
|
|
|
|
start learning
|
|
drink made of coffee and milk
|
|
|
|
Napoli, Campania start learning
|
|
possibly the most known Italian dish; pizza napoletana (Neapolitan pizza), dating from the 18th century, is made with San Marzano tomatoes and mozzarella di bufala Campana, and it's protected with a designation of origin!
|
|
|
|
Roma, Lazio start learning
|
|
pasta made with egg, hard cheese, guanciale (or pancetta), and black pepper
|
|
|
|
Napoli, Campania start learning
|
|
dish including tomatoes, olive oil, anchovies, olives, capers and garlic, in addition to pasta
|
|
|
|
Napoli, Campania start learning
|
|
pasta with sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil
|
|
|
|
Napoli, Campania start learning
|
|
salad made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil
|
|
|
|
Roma, Lazio start learning
|
|
antipasto made with grilled bread, seasoned with garlic, olive oil and salt
|
|
|
|
Palermo, Sicilia start learning
|
|
dish made of fried eggplants with tomato sause, basil, garlic and some cheese, pecorino, mozzarella, scamorza and caciocavallo
|
|
|
|
start learning
|
|
meal with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine
|
|
|
|
Northen Italy start learning
|
|
creamy rice dish cooked in a broth with saffron, butter, wine and onion
|
|
|
|
start learning
|
|
beef ragu and vegetables layered between pasta sheets and bechamel sauce, topped with cheeses (most often parmesan or mozzarella), and oven baked
|
|
|
|
Bologna, Emilia-Romagna start learning
|
|
meat-based sauce used in many Italian pasta dishes, made with ground meat, finely chopped sauteed celery and carrot, tomatoes, red wine, stock and milk, cooked on a very low heat for 3 or more hours
|
|
|
