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rostek 7
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rzodkiewka
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das Radieschen
banan
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die Banane, die Bananen
sałata
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der Kopfsalat
daktyl
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die Dattel,-n
zielona sałatka
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grüner Salat
figa, figi
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die Feige, die Feigen
seler
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der Sellerie
kiwi
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die Kiwi, die Kiwis
seler naciowy
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der Stangensellerie
soczewica
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die Linse
oliwka
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die Olive
szczypiorek,
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der Schnittlauch,-
orzech laskowy
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die Haselnuss
szparag
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der Spargel
orzech włoski
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die Walnuss, die Walnüsse
szpinak
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der Spinat
kokos
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die Kokosnuss, die Kokosnüsse
ziemniak
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die Kartoffel, die Kartoffeln
orzech ziemny
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die Erdnuss, die Erdnüsse
grzyb
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der Pilz
pistacja
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die Pistazie
Borowik
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der Steinpilz
skórka
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die Schale
gąska
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der Grünling
miąższ
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das Fruchtfleisch
gołąbek
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der Speisetäubling
pestka
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der Stein
kania
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der Schirmling
pestka (jedna z wielu)
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der Kern (die Kerne)
koźlak/kozak
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der Birkenpilz
usunac pestke pestki z owocu
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Obst entkernen/entsteinen
maslak
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det Butterpilz
warzywa
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das Gemüse
pieczarka
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det Champignon -s
bakłażany, bakłażany
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die Aubergine, die Auberginen
podgrzybek
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der Maronenpilz, -e
bób (f.pl.)
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die Saubohnen (f.pl.)
rydz
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der Reizker, Reizker
brokuł
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die Brokkoli
smardz
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der Morchel, -n
brukselka
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der Rosenkohl
trufla, -n
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der Trüffel, -n
burak
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die Rübe, die Rüben
grzyby duszone
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gedünstete Pilze
cebula
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die Zwiebel
marynowane grzyby
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marinierte Pilze
chrzan
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der Meetrettich
suszone grzyby
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getrockente Pilze
cukinia
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die Zucchini
przygotowanie
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die Zubereitung
czosnek
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der Knoblauch
recepta, przepis
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das Rezept
fasola
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die Bohne, die Bohnen
oczyścić warzywa
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Gemüse putzen
zielona fasola w straczkach
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grüne Bohnen
myć owoce
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Obst waschen
fasola szparagowa
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die Schnittbohnen
Skubanie drobiu
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Geflügel rupfen
groszek cukrowy
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die Zuckererbsen
obierać ziemniaki
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Kartoffeln schälen
pocierać przyprawami
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mit Gewürzen einreiben
przyprawiać mięso
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das Fleisch würzen
doprawić
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nachwürzen
doprawić cytryną
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mit Zitrone nachwürzen
Doprawić papryką
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mit Paprika nachwürzen
dodawax
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Dodwachs
dekorować
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garnieren
udekorować warzywami
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mit Gemüse garnieren
obtoczyć
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wälzen
ibtoczyc w mace
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in Mehl wälzen
obtoczyc w bulce tartej
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in Semmelmehl wälzen
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