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start learning

Question		Answer
parsley start learning		natka pietruszki
pastis (anise-flavored apéritif) start learning		pastis (aperitif o smaku anyżu)
boiled start learning		gotowany
baked start learning		pieczony
mashed potatoes start learning		puree
onion start learning		cebula
speculoos start learning		belgijskie ciateczka
mousse start learning		mus
honey start learning		miód
cod start learning		dorsz
herring start learning		śledź
tuna start learning		Tuńczyk
trout start learning		pstrąg
salmon start learning		łosoś
shrimps start learning		krewetki
prawns start learning		krewetki królewskie
goat cheese start learning		ser kozi
cabbage start learning		kapusta
eggplant start learning		bakłażan
mushrooms start learning		grzyby
cream start learning		śmietana
clams start learning		małże
lasagne start learning		Lazania
sirloin beef start learning		polędwica wołowa
flan start learning		babeczka
skewer start learning		rożno
thym flavour start learning		smak tymianku
chicken strips start learning		kawałki kurczaka
lamb chops start learning		kotlety jagnięce
pork chop start learning		kotlet schabowy

Restaurant in France