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POSIŁKI I ICH PRZYGOTOWANIE
POSIŁKI I ICH PRZYGOTOWANIE
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siematumejka
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zaparzać herbatę/kawę
start learning
brew tea / coffee
przyrumienić
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brown
wyrażać pozytywne emocje (poprzez jedzenie)
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communicate positive emotions (through food)
schłodzić
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cool/chill
kroić na ćwiartki / w paseczki / w kawałki
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cut into quarters/strips/pieces
rozmrażać(lodówkę, zupę)
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defrost (fridge, soup)
pokroić w kostkę
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dice
odcedzać (makaron)
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drain (pasta)
smażyć
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fry
smażyć na głębokim tłuszczu
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deep fry
smażyć na oleju
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fry in oil
smażyć na małej ilości tłuszczu
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shallow fry
zepsuć się
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go off
zwietrzeć/zeschnąć
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go stale
zetrzeć na tarce
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grate
natłuścić
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grease
mielić kawę/przyprawy
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grind coffee/spices
zagniatać ciasto (ręcznie)
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knead the dough (by hand)
ugotować coś od zera
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cook something from scratch
marynować(steki)
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marinate(steaks)
rozgniatać
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mash
odmierzać/odważać
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measure
zmielić (mięso)
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mince (meat)
marynować
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pickle
rozgrzać piekarnik
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preheat the oven
piec/podpiec na najwyższym poziomie piekarnika
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put under the grill
odgrzać
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reheat
opłukać
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rinse
rozwałkować (ciasto)
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roll out (dough)
doprawiać (do smaku)
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season (to taste)
przesiewać (mąkę)
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sieve (flour)
gotować na małym ogniu
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simmer
wędzić
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smoke
namoczyć
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soak
smarować czymś coś
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spread something on something
posypać, pokropić
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sprinkle
gotować na parze
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steam
dusić
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stew
mieszać, zamieszać
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stir
faszerować
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stuff
słodzić
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sweeten
przypominać o czyichś korzeniach
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take sb back to their heritage
zagęścić
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thicken
ubijać (śmietanę)
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whip/whisk (cream)
Create flashcards
English
See related flashcards:
NAWYKI ŻYWIENIOWE I DIETY/ SKŁADNIKI ODŻYWCZE
ZABURZENIA ODŻYWIANIA/ LOKALE GASTRO/ JEDZENIE POZA DOMEM
WARZYWA STR98/7
OWOCE STR98/6
SPRZĘT KUCHENNY/ OPAKOWANIA I ILOŚCI
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