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Part 5 (Purple)
Part 5 (Purple)
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Question
Answer
to baste
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to pour meat with fat or juices while cooking
to beat
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to whip
to bone
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to remove bones from food before cooking
to braise
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to cook under cover with small amount of water
to carve
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to cut cooked meat into slices
to chop
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to cut into small pieces
to crack
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to break
to dice
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to cut into small cubes
to grate
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to cut sth into small pieces using grate
to knead
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to squeeze and mix with your hands
to mash
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to make sth into cream
to mince
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to cut (usually meat) into small pieces using mince
to peel
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to remove skin
to poach
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to cook egg without shell in hot water
to roll
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to flatten with rolling pin
to scramble
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to beat and cook eggs slowly stiring
to shell
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to remove shell
to shred
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to tear
to steam
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to cook in steam
to stew
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to cook slowly in small amout of liquid
to whip
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to beat
to whisk
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to stir and beat
to burst
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to split open
to fracture
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to break
to shatter
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to break
bark
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skin of fruit
crust
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tough outer part of bread
rind
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skin of fruit
pod
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case
husk
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dry outer part of some fruits
bunch
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few things of same kind together
cluster
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bunch
heap
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pile
stone
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hard seed inside cherry
rasher
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thin slice
sliver
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shard
batch
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quantity of things produced at one time
pip
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small hard seed in fruit
delicacy
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something good to eat that is expensive or rare
savoury
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spicy or salty
wholesome
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healthy
game pie
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pie with meat of wild birds
particularity
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individuality
singularity
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uniqueness
diary
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place for notes
agenda
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appointment diary
journal
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diary
wine list
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available wines
home-made food
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food prepared in a traditional way
course
start learning
dish
load
start learning
fill up
to shut
start learning
to close
to complain
start learning
to express dissatisfaction
to criticise
start learning
to complain
to inquire
start learning
to ask
to dispute
start learning
to discuss
in charge of
start learning
responsible for
liable
start learning
responsible by law
attending
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beeing somewhere
cuisine
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style of cooking
subservient
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useful
to make a scene
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to make a problem
bill/charge/price
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money that has to be paid for sth
to entitle
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to give right to sth
to grant
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to allow
unsatisfactory
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not good enough
advance
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progress
to lift
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to raise
superb
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excellent
gratuity
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tip for waiter
consideration
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thought
discretion
start learning
choice
appetizer
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small food or drink before main dish
beverage
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drink other than water
dumpling
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small savoury ball
camembert
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soft creamy cheese
veal
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meat from young calf
prawn
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small marine animal used as food
to amuse
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to entertain
to greet
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to say sth nice
to brag
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to say that you are better than you really are
to crow
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to talk a lot
to exult
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to rejoices
to drop in
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to come in
nip
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bite
to feel ill at ease
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to feel uncomfortable
fit for a king
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of very high quality
apt
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having tendency to sth
prejudiced
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makeing judgment too fast
subjected
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easy to manipulate
chaser
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strong alcoholic drink
Create flashcards
English
See related flashcards:
Part 1 (Orange)
Part 2 (Yellow)
Part 3 (Green)
Part 4 (Blue)
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