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start learning

Question		Answer
baklażan start learning		aubergine
sałata start learning		a lettuce
brokuły start learning		broccoli
szparagi start learning		asparagus
morela start learning		an apricot
czarna porzeczka start learning		black currant
malina start learning		a raspberry
arbuz start learning		a watermelon
pstrąg start learning		a trout
sole start learning		sola
dorsz start learning		a cod
flądra start learning		flounder
cielecina start learning		veal
wieprzowina start learning		pork
indyk start learning		a turkey
jagniecina start learning		lamb
tłuszcze nienasycone start learning		unsaturated fats
tluszcze nasycone start learning		saturated fats
białko start learning		protein
błonnik start learning		fiber
weglowodany start learning		Carbohydrates
wapń start learning		calcium
kremowy start learning		creamy
chrupiący start learning		crusty
wolny wybieg start learning		free range
slony, pikantny start learning		savoury
kwaśny start learning		sour
ostry start learning		spicy
bez cukru start learning		free sugar
pełnoziarnisty start learning		Wholemeal
mdły start learning		bland
kofeinowy start learning		caffeinated
tłusty start learning		fatty
chude mięso start learning		lean meat
surowe mięso start learning		raw meat
gęsty start learning		thick
słone start learning		salty

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