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j. angielski, jedzenie, strona 1. cz. 2
j. angielski, jedzenie, strona 1. cz. 2
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węglowodany
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carbohydrates
błonnik
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fibre
składniki odżywcze
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nutrients
potas
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potassium
proteina
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protein
skrobia
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starch
tłuszcze nienasycone
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unsaturated fats
tłuszcz roślinny
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vegetable fat
śmietana
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cream
nabiał
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dairy products
orzech
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nut
ryż
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rice
bułka
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roll
owoce morza
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seafood
wodorosty
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seaweed
nasiona
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seeds
przyprawy
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spices
tymianek
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thyme
olej warzywny
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vegetable oil
klopsiki
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meatballs
makaron
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pasta
ciasto kuchenne
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pastry
żeberka
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pork ribs
pieczony kurczak
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roast chicken
pasztecik z parówką
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sausage roll
apetyczny
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appetising
nijaki
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bland
kremowy
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creamy
pełnoziarnisty
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wholemeal
tłuszcz zwierzęcy
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animal fat
wapń
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calcium
niegazowana (woda)
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still
ostry
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spicy
smażony na sposób chiński
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stir-fried
bez cukru
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sugar-free
gęsty
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thick
wegański
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vegan
wegetariański
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vegetarian
razowy/pełnoziarnisty
start learning
wholemeal
chrupiący
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crusty
bezkofeinowy
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decaffeinated
tłusty (mięso)
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fatty
z wolnego wybiegu
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free-range
domowej roboty
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homemade
chudy (mięso)
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lean
organiczny
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organic
marynowany
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pickled
surowy
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raw
słony/pikanty
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savoury
gazowana (woda)
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sparkling
dodać
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add
piec
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bake
ubijać
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beat
gotować
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boil
siekać
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chop (up)
gotować
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cook
kroić
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cut
odcedzać
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drain
smażyć
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fry
trzeć
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grate
składnik
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ingredient
zmielić
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mince
mieszać
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mix
obrać
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