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introduction to food and health
introduction to food and health
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Question
Answer
cierpiący
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suffeering
związane z dietą
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diet-related
tak zwane
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so-called
współtworca
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contributor
zdefiniowane
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defined
całe ziarna
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whole grains
wysokie stawki
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high rates
rosnące stawki
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increasing rates
otyłość
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obesity
lekarze
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physicians
obecnie
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nowadays
cukrzyca
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diabet
jak kupować
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how to shop for
pożywne tłuszcze
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nutritious fats
nie wspiera naszego zdrowia
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fails to support our health
magazynować energię
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store energy
nieprzystosowalny
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maladaptive
dyspozycyjność
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availability
zaniepokojony
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discurpted
wydatek
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expenditure
niedobór
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shortage
zaniepokojony
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concerned
nadmiar
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overabundance
dekada
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decade
przyczynić się
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contribute
mniej posiłków
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fewer meals
przeciętna osoba
start learning
average person
wzrost spożycia
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intake increase
obszernie
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extensively
implikacja
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implication
stopień, rozmiar
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extent
tłuszcz nasycony
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saturated fat
żywotny interes
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vested interest
pociągający
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appealing
rośnie
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increas
okres trwałości
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shelf life
zachęcić
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incentve
intensywnie studiować
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study extensively
coraz częściej
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increasingly
zmienna
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variable
ostatecznie
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ultimately
sacharoza
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sucrose
disacharyd
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disacharide
skrobie
start learning
starches
strawić
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digest
błonnik
start learning
fibre
trawienie
start learning
digestion
węglowodany
start learning
carbonhydrates
żąda
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demands
tkanka tłuszczowa
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adipose tissue
gęsty
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dense
niepokojący
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disturbing
działa przeciwko
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working against
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