→ Il Cibo-żywność → Start Learning / Download MP3 Flashcards

Question		Answer
żywność start learning		il cibo
Rzeźnik start learning		il macellaio
kuchenka mikrofalowa start learning		il forno a microonde
kotlet start learning		la cotoletta
befsztyk z polędwicy start learning		il controfiletto di manzo
wołowina start learning		il manzo
dziczyzna start learning		la cacciagione
wędzony start learning		affumicato
z hodowli naturalnej start learning		ruspante
ozór start learning		la lingua
podroby start learning		le frattaglie
sucha kiełbasa start learning		il salume stagionato
białe mięso start learning		la carne bianca
czerwone mięso start learning		la carne rossa
chude mięso start learning		la carne magra
gotowane mięso start learning		la carne cotta
plaster start learning		la fetta
mięso mielone start learning		la carne macinata
filet start learning		il filetto
rumsztyk start learning		la bistecca di culaccio
żeberka start learning		le costole
kotlet cielęcy z kością start learning		la costoletta alla milanese
mięso na pieczeń start learning		l'arrosto
skóra start learning		la cotenna
pierś start learning		il petto
skrzydełko start learning		l'ala
bażant start learning		il fagiano
przepiórka start learning		la quaglia
nóżka start learning		la zampa
gęś start learning		l'oca
oczyszczone krewetki start learning		i gamberi sgusciati
żabnica start learning		la rana pescatrice
makrela start learning		lo sgombro
pstrąg start learning		la trota
sola dover start learning		la sogliola
łupacz start learning		l'eglefino
sardynka start learning		la sardina
płaszczka start learning		la razza
karp start learning		la carpa
labraks start learning		la spigola
łosoś start learning		il salmone
dorsz start learning		il merluzzo
dorada start learning		l'orata
tuńczyk start learning		il tonno
krab start learning		il granchio
ostryga start learning		l'ostrica
krewetka królewska start learning		il gamberetto
rak start learning		il gombero d'acqua dolce
małż start learning		la cozza
Homar start learning		l'aragosta
homar start learning		il gambero
mątwa start learning		la seppia
kalmar start learning		il calamaro
oczyszczony start learning		pulito
stek z ryby start learning		il trancio di pesce
ogon start learning		la coda
oskrobany start learning		squamato
ość start learning		la spina
filetowany start learning		a filetti
łuska start learning		la squama
bez skóry start learning		spellato
ryba filetowana start learning		il pesce spinato
owoce morza start learning		i frutti di mare
bób start learning		la fava
fasolka szparagowa start learning		i fagiolini
kukurydza start learning		il gran turco
bambus start learning		il bambu'
kiełki start learning		il germogli
cykoria start learning		la cicoria
okra start learning		l'okra
seler naciowy start learning		il sedano
Koper włoski start learning		il finocchio
rdzenie palmowe start learning		il cuori di palma
liść start learning		la foglia
łodyga start learning		lo stelo
pąk start learning		il germoglio
ziarno start learning		il chicco
czubek start learning		la punta
środek start learning		il cuore
torebka foliowa start learning		la busta di plastica
rukola start learning		la rucola
rukiew wodna start learning		il crescione
cykoria sałatowa start learning		il radicchio
brukselka start learning		il cavoletto di bruxelles
botwina start learning		la bietola
jarmuż start learning		il cavolo riccio
szczaw start learning		l'acetosa
endywia start learning		l'indivia
mniszek lekarski start learning		il dente di leone
szpinak start learning		gli spincaci
kalarepa start learning		il cavolo rapa
kapusta pak choi start learning		la bieta a coste
kapusta start learning		il cavolo
kapusta rzymska start learning		la lattuga romana

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