Food texture

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Question		Answer
嫩 start learning		tender
夾口的 start learning		refreshing
鬆軟的 start learning		fluffy
多汁的 start learning		juicy
黏的 start learning		sticky
拉絲的 start learning		stringy
脆 start learning		crispy
松脆的 start learning		crunchy
麻的 start learning		numbing
柴的 start learning		tough
粉狀的 start learning		mealy
有彈性的 start learning		bouncy
沙沙的 start learning		grainy
滑的 start learning		smooth
醇厚的 start learning		velvety
易碎的 start learning		crumbly

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chiński

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