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Question		Answer
Food start learning		something that people and animals eat, or plants absorb, to keep them alive
Bread start learning		a food made from flour, water, and usually yeast, mixed together and baked
Butter start learning		a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
Oil start learning		a smooth thick liquid produced from plants or animals that is used in cooking
Cheese start learning		a food made from milk, that can be either firm or soft and is usually yellow or white in colour
Sausage start learning		a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
Ham start learning		pig's meat from the leg or shoulder, preserved with salt or smoke
Meat start learning		the flesh of an animal when it is used for food
Beef start learning		the flesh of cattle (= cows), eaten as food
Pork start learning		meat from a pig, eaten as food
Lamb start learning		the flesh of a young sheep eaten as meat
Chicken start learning		a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
Cutlet start learning		small pieces of vegetables, nuts, fish, or meat that have been pressed into a round flat shape
Fish start learning		an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food
Egg start learning		the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
Salad start learning		a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
Mushroom start learning		a fungus with a round top and short stem. Some types of mushroom can be eaten
Corn start learning		(the seeds o􀦽) plants, such as wheat, maize, oats, and barley, that can be used to produce flour
Porridge start learning		a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
Oatmeal start learning		a type of flour made from oats
Soup start learning		a usually hot, liquid food made from vegetables, meat, or fish
Sandwich start learning		two pieces of bread with cheese, salad, or meat, usually cold, between them
Rice start learning		the small seeds of a particular type of grass, cooked, and eaten as food
Noodles start learning		a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
Flour start learning		powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
Spice start learning		a substance made from a plant, used to give a special flavour to food
Pepper start learning		a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
Salt start learning		a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it
Onion start learning		a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
Garlic start learning		a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
Sauce start learning		a thick liquid eaten with food to add flavour
Vegetable start learning		a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
Potato start learning		a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
Carrot start learning		a long pointed orange root eaten as a vegetable
Beet start learning		a plant with a thick root, often fed to animals or used to make sugar
Tomato start learning		a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
Cucumber start learning		a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
Cabbage start learning		a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
Squash start learning		a type of large vegetable with a hard skin and a lot of seeds at its centre
Eggplant start learning		an oval, purple vegetable that is white inside and is usually eaten cooked
Bean start learning		a seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable
Pea start learning		a round, green seed, several of which grow in a pod, eaten as a vegetable
Nut start learning		the dry fruit of particular trees that grows in a hard shell and can often be eaten
Fruit start learning		the soft part containing seeds that is produced by a plant
Apple start learning		a round fruit with firm, white flesh and a green, red, or yellow skin
Pear start learning		a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
Banana start learning		a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
Berry start learning		a small, round fruit on particular plants and trees
Strawberry start learning		a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows
Raspberry start learning		a small soft red fruit, or the bush on which it grows
Cherry start learning		a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
Plum start learning		a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
Grape start learning		a small, round, purple or pale green fruit that you can eat or make into wine
Apricot start learning		a small, round, soft fruit with a pale orange, furry skin
Peach start learning		a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
Melon start learning		a large, round fruit with hard yellow or green skin, sweet flesh, and a lot of seeds
Watermelon start learning		a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
Pumpkin start learning		a large, round vegetable with hard, yellow or orange flesh
Orange start learning		a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
Mandarin start learning		a small, sweet type of orange that has a thinner, looser skin
Lemon start learning		an oval fruit that has a thick, yellow skin and sour juice
Pineapple start learning		a large tropical fruit with a rough orange or brown skin and pointed leaves on top
Sugar start learning		a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
Honey start learning		a sweet, sticky, yellow substance made by bees and used as food
Jam start learning		a sweet, soft food made by cooking fruit with sugar to preserve it
Cake start learning		a sweet food made with a mixture of flour, eggs, fat, and sugar
Bun start learning		a small, sweet, usually round cake:
Cookie start learning		a small, flat, sweet food made from flour and sugar
Pie start learning		a type of food made with meat, vegetables, or fruit covered in pastry and baked
Sweet start learning		small piece of sweet food, made of sugar
Ice-cream start learning		a small, cone-shaped, edible container that holds ice cream
Chocolate start learning		a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this
Water start learning		a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
Soda start learning		any type of sweet fizzy drink (= with bubbles) that is not alcoholic
Juice start learning		the liquid that comes from fruit or vegetables
Wine start learning		an alcoholic drink that is usually made from grapes, but can also be made from other fruits or flowers
Tea start learning		(a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, especially the leaves of the tea plant
Coffee start learning		a dark brown powder with a strong flavour and smell that is made by crushing coffee beans, or a hot drink made from this powder
Milk start learning		the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
Cream start learning		the thick, yellowish-white liquid that forms on the top of milk
Yogurt start learning		a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added
Curd start learning		the solid substance that forms when milk turns sour

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