→ Flashcards Aus Dem Buch - "The Cookery Blue Book" (Society For Christian Work Of The First Unitarian Church, San Francisco, California) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		Teelöffel voll
tablespoons start learning		Esslöffel
teaspoonful start learning		Teelöffel
tablespoon start learning		Esslöffel
allspice start learning		Piment
yolks start learning		Eigelb
pies start learning		Torten
tartaric start learning		Weinsäure
punches start learning		Schläge
nutmegs start learning		Muskatnüsse
teaspoon start learning		Teelöffel
pickles start learning		Gurken
currants start learning		Johannisbeeren
grated start learning		gerieben
cheek start learning		Wange
meats start learning		Fleisch
granulated start learning		granuliert
dishes start learning		Geschirr
terrapin start learning		Sumpfschildkröte
teaspoons start learning		Teelöffel
suet start learning		Talg
citron start learning		Zitrone
confectioner's start learning		Konditorei
dessicated start learning		ausgetrocknet
cloves start learning		Nelken
thicken start learning		verdicken
inconsistently start learning		widersprüchlich
crumbed start learning		zerkrümelt
saucepan start learning		Kochtopf
vegetables start learning		Gemüse
sauce start learning		Soße
heaping start learning		gehäufte
unsweetened start learning		ungesüßt
bread start learning		Brot
sifted start learning		gesiebt
moistening start learning		Befeuchtung
parboil start learning		ankochen
rind start learning		Rinde
scald start learning		verbrühen
molasses start learning		Melasse
scant start learning		wenig
gristly start learning		knorpelig
vermicelli start learning		Nudeln
froth start learning		Schaum
quarts start learning		Quart
flour start learning		Mehl
foams start learning		Schäume
protrude start learning		vorstehen
nutmeg start learning		Muskatnuss
cupful start learning		Bechervoll
briskly start learning		lebhaft
parboiled start learning		angekocht
moisten start learning		befeuchten
browned start learning		gebräunt
tartar start learning		Zahnstein
colander start learning		Sieb
cream start learning		Sahne
basting start learning		Heften
spoonfuls start learning		Löffelchen
currant start learning		Johannisbeere
garnishing start learning		Garnierung
one-half start learning		eine Hälfte
blanched start learning		blanchiert
knead start learning		kneten
boil start learning		kochen
thickens start learning		verdickt sich
buttered start learning		gebuttert
celery start learning		Sellerie
sift start learning		sieben
nuts start learning		Nüsse
tureen start learning		Terrine
reserving start learning		Reservierung
peppermints start learning		Pfefferminzbonbons
earthen start learning		irden
alum start learning		Alaun
starch start learning		Stärke
raisins start learning		Rosinen
teacup start learning		Teetasse
yeast start learning		Hefe
parsley start learning		Petersilie
marjoram start learning		Majoran
teacups start learning		Teetassen
hard-boiled start learning		hart gekocht
cups start learning		Tassen
vinegar start learning		Essig
cake start learning		Kuchen
artichokes start learning		Artischocken
stir start learning		rühren
pared start learning		verschnitten
cobs start learning		Kolben
hermits start learning		Einsiedler
squashes start learning		Kürbisse
curried start learning		Curry
cutlets start learning		Schnitzel
whites start learning		Weiße
bake start learning		backen
drippings start learning		Bratenfett
sieve start learning		Sieb
omitting start learning		Weglassen
boiling start learning		Kochen
unitarian start learning		unitarisch

Flashcards aus dem Buch - "The Cookery Blue Book" (Society for Christian Work of the First Unitarian Church, San Francisco, California)

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