→ Flashcards Aus Dem Buch - "The Century Cook Book" (Mary Ronald) → Start Learning / Download MP3 Flashcards

Question		Answer
cupful start learning		Bechervoll
teaspoonful start learning		Teelöffel
teaspoonfuls start learning		Teelöffel voll
nasturtium start learning		Kapuzinerkresse
saucepan start learning		Kochtopf
browned start learning		gebräunt
garnishing start learning		Garnierung
terrapin start learning		Sumpfschildkröte
canvasback start learning		Leinwand
larding start learning		Spickerei
smelts start learning		schmilzt
floured start learning		bemehlt
custards start learning		Puddings
crumbing start learning		bröckelt
yolks start learning		Eigelb
ornamenting start learning		Verzierung
drippings start learning		Bratenfett
trussing start learning		Traversen
sautéing start learning		sautieren
nitrogenous start learning		stickstoffhaltig
aspic start learning		Sülze
thickened start learning		verdickt
moisten start learning		befeuchten
croquettes start learning		Kroketten
peppercorns start learning		Pfefferkörner
fluted start learning		geriffelt
albumen start learning		Eiweiß
ornamented start learning		verziert
broiling start learning		Grillen
moistened start learning		befeuchtet
parboil start learning		ankochen
parboiled start learning		angekocht
rusks start learning		Zwieback
sauté start learning		anbraten
broiled start learning		gegrillt
grated start learning		gerieben
epicures start learning		Genießer
purée start learning		Püree
plentifully start learning		reichlich
lengthwise start learning		längs
sweetbreads start learning		Bries
nutritive start learning		nahrhaft
salt start learning		Salz
expedients start learning		Hilfsmittel
souring start learning		Säuerung
larded start learning		gespickt
granulated start learning		granuliert
accompaniments start learning		Begleitungen
babbitt's start learning		babbitts
parsley start learning		Petersilie
garnished start learning		garniert
colander start learning		Sieb
scald start learning		verbrühen
thicken start learning		verdicken
acceptably start learning		akzeptabel
unshapely start learning		unförmig
stock start learning		Lager
waffle-iron start learning		Waffeleisen
poulterer start learning		Geflügelhändler
soup start learning		Suppe
encrusting start learning		inkrustierend
heaping start learning		gehäufte
crispness start learning		Knusprigkeit
fowls start learning		Hühner
broilers start learning		Broiler
beef start learning		Rindfleisch
carafes start learning		Karaffen
pinions start learning		Ritzel
pyramidal start learning		pyramidenförmig
broil start learning		grillen
wastefulness start learning		Verschwendung
entrées start learning		Vorspeisen
suet start learning		Talg
shirred start learning		gerafft
marjoram start learning		Majoran
gravies start learning		Soßen
tureen start learning		Terrine
baste start learning		heften
calf's start learning		Kalb
fillets start learning		Filets
cornmeal start learning		Mahlzeit mit Getreide
basting start learning		Heften
frill start learning		Krause
stoneware start learning		Steingut
daintiness start learning		Zierlichkeit
strainers start learning		Siebe
carefulness start learning		Sorgfalt
obviating start learning		umwerfend
parings start learning		Schnitzel
effectually start learning		wirksam
hard-boiled start learning		hart gekocht
curdle start learning		gerinnen
moistening start learning		Befeuchtung
broths start learning		Brühen
glacé start learning		glasiert
braising start learning		schmoren
quarts start learning		Quart
sauces start learning		Soßen
sprig start learning		Zweig
unwrinkled start learning		ohne Falten
viands start learning		Lebensmittel

Flashcards aus dem Buch - "The Century Cook Book" (Mary Ronald)

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