→ Flashcards Aus Dem Buch - "The Candy Maker's Guide A Collection Of Choice Recipes For Sugar Boiling" (Fletcher Manufacturing Company) → Start Learning / Download MP3 Flashcards

Question		Answer
tartaric start learning		Weinsäure
moulds start learning		Formen
diam start learning		Durchm
confectioners start learning		Konditoren
droppers start learning		Tropfer
unsaleable start learning		unverkäuflich
unsweetened start learning		ungesüßt
damped start learning		gedämpft
confectioner start learning		Konditor
stationer start learning		Schreibwarenhändler
longways start learning		längs
nonpareils start learning		Nonpareilles
granulated start learning		granuliert
sultanas start learning		Sultaninen
buttercups start learning		Butterblumen
graters start learning		Reiben
orris start learning		Iris
nonpareil start learning		Nonpareille
teaspoonful start learning		Teelöffel
isinglass start learning		Hausenblase
essences start learning		Essenzen
desiccated start learning		getrocknet
caramels start learning		Karamellen
blanched start learning		blanchiert
knead start learning		kneten
pawl start learning		Klinke
ornamented start learning		verziert
halving start learning		Halbierung
saleable start learning		verkaufbar
corded start learning		geschnürt
stoneware start learning		Steingut
viz start learning		nämlich
custards start learning		Puddings
obviate start learning		vermeiden
oiled start learning		geölt
tartar start learning		Zahnstein
melter start learning		Schmelzgerät
grained start learning		gekörnt
crimped start learning		gekräuselt
tins start learning		Dosen
squeezers start learning		Quetscher
slab start learning		Platte
currant start learning		Johannisbeere
rubbishy start learning		Müll
boil start learning		kochen
currants start learning		Johannisbeeren
repacked start learning		umgepackt
aniseed start learning		Anislikör
requisites start learning		Anforderungen
liqueurs start learning		Liköre
cochineal start learning		Koschenille
tinge start learning		Tönung
adheres start learning		haftet
roaster start learning		Bräter
confectionery start learning		Süßwaren
quarts start learning		Quart
widths start learning		Breiten
practicable start learning		möglich
silvered start learning		versilbert
nougats start learning		Nougat
handiest start learning		am handlichsten
extracts start learning		Auszüge
opaque start learning		undurchsichtig
elapse start learning		verstreichen
moulded start learning		geformt
artesian start learning		artesisch
saucepan start learning		Kochtopf
almonds start learning		Mandeln
starch start learning		Stärke
candies start learning		Süßigkeiten
boiler's start learning		Kessel
earthenware start learning		Töpferwaren
mixtures start learning		Mischungen
immersing start learning		Eintauchen
fig start learning		Feige
taffy start learning		Toffee
saffron start learning		Safran
spatula start learning		Spatel
handier start learning		handlicher
importers start learning		Importeure
thickness start learning		Dicke
raspberry start learning		Himbeere
citron start learning		Zitrone
obtainable start learning		erhältlich
basins start learning		Becken
adulterated start learning		verfälscht
corked start learning		verkorkt
tints start learning		Farbtöne
jellies start learning		Gelees
glossy start learning		glänzend
size start learning		Größe
unprofitable start learning		unrentabel
heliotrope start learning		Heliotrop
breakages start learning		Brüche
workman start learning		Arbeiter
alternately start learning		abwechselnd
rollers start learning		Rollen
purpose start learning		Zweck
thickly start learning		dick
confections start learning		Konfekt
slicer start learning		Schneidemaschine

Flashcards aus dem Buch - "The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling" (Fletcher Manufacturing Company)

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