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Question		Answer
teaspoonfuls start learning		Teelöffel voll
teaspoonful start learning		Teelöffel
smelts start learning		schmilzt
tartaric start learning		Weinsäure
hyphenation start learning		Silbentrennung
broiled start learning		gegrillt
cupful start learning		Bechervoll
basinful start learning		Schüssel
drippings start learning		Bratenfett
coffee-pot start learning		Kaffeetasse
spoonfuls start learning		Löffelchen
broiling start learning		Grillen
slicking start learning		schmatzend
gridiron start learning		Rost
broil start learning		grillen
fricassee start learning		Frikassee
armfuls start learning		Armvoll
parboil start learning		ankochen
localities start learning		Orte
fattens start learning		mästet
quarts start learning		Quart
spoonful start learning		Löffel
dredge start learning		ausbaggern
omitting start learning		Weglassen
partridges start learning		Rebhühner
crosswise start learning		quer
cornstarch start learning		Maisstärke
thicken start learning		verdicken
stewed start learning		gedünstet
curried start learning		Curry
scorning start learning		Verachtung
earthen start learning		irden
one-half start learning		eine Hälfte
boiling start learning		Kochen
boil start learning		kochen
halibut start learning		Heilbutt
slices start learning		Scheiben
boiled start learning		gekocht
scalloped start learning		überbacken
flour start learning		Mehl
pared start learning		verschnitten
basin start learning		Becken
scald start learning		verbrühen
spouts start learning		Tüllen
heaping start learning		gehäufte
lard start learning		Schmalz
gruel start learning		Brei
haddock start learning		Schellfisch
browned start learning		gebräunt
molasses start learning		Melasse
coals start learning		Kohlen
stir start learning		rühren
teacups start learning		Teetassen
cutlets start learning		Schnitzel
serviceable start learning		brauchbar
basting start learning		Heften
lengthwise start learning		längs
rind start learning		Rinde
dowdy start learning		duddy
yolks start learning		Eigelb
garnish start learning		Garnierung
tureen start learning		Terrine
neatest start learning		am besten
sprinkle start learning		streuen
oat start learning		Hafer
simmer start learning		kochen
oysters start learning		Austern
mackerel start learning		Makrele
omelets start learning		Omeletts
scalded start learning		verbrüht
loaves start learning		Brote
cookery start learning		Kochen
clams start learning		Venusmuscheln
beets start learning		Rüben
fritters start learning		Krapfen
starch start learning		Stärke
salt start learning		Salz
pails start learning		Eimer
basins start learning		Becken
mutton start learning		Hammel
bisque start learning		Biskuit
locality start learning		Lokalität
utensils start learning		Utensilien
veal start learning		Kalbfleisch
parsnip start learning		Pastinake
pepper start learning		Pfeffer
uncooked start learning		ungekocht
kettles start learning		Kessel
neatness start learning		Ordentlichkeit
pork start learning		Schweinefleisch
copyrighted start learning		urheberrechtlich geschützt
turnips start learning		Rüben
shelled start learning		geschält
sloping start learning		abfallend
fry start learning		braten
baked start learning		gebacken
thickening start learning		Verdickung
cookbooks start learning		Kochbücher
conveniences start learning		Bequemlichkeiten
nutmeg start learning		Muskatnuss
scant start learning		wenig

Flashcards aus dem Buch - "Camp Cookery How to Live in Camp" (Maria Parloa)

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