→ Flashcards Aus Dem Buch - "ABC - Butter Making A Hand-Book For The Beginner" (Fredrick S. Burch) → Start Learning / Download MP3 Flashcards

Question		Answer
dairyman start learning		Milchmann
dairying start learning		Milchwirtschaft
milker start learning		Melker
underlie start learning		zugrunde liegen
close-fitting start learning		eng anliegend
basswood start learning		Linde
churn start learning		Abwanderung
obvious start learning		offensichtlich
frontispiece start learning		Frontispiz
distend start learning		dehnt sich aus
milkers start learning		Melker
elapses start learning		vergeht
salting start learning		salzen
depreciates start learning		abwertet
overstocked start learning		überfüllt
granular start learning		körnig
crocks start learning		Töpfe
sifts start learning		sichtet
hazard's start learning		Gefahr
maxims start learning		Maximen
cream start learning		Sahne
earthen start learning		irden
globules start learning		Kügelchen
strainer start learning		Sieb
earthenware start learning		Töpferwaren
churning start learning		aufgewühlt
cows start learning		Kühe
hastens start learning		beeilt sich
casein start learning		Kasein
milking start learning		Melken
willard's start learning		Willards
teats start learning		Zitzen
conical start learning		konisch
foregoing start learning		vorstehend
churned start learning		aufgewühlt
pared start learning		verschnitten
crumbly start learning		krümelig
numberless start learning		zahllos
annum start learning		Jahr
ripen start learning		reifen
solidity start learning		Solidität
viz start learning		nämlich
calving start learning		Kalben
fastening start learning		Befestigung
pail start learning		Eimer
thermometers start learning		Thermometer
buttermilk start learning		Buttermilch
potash start learning		Pottasche
unwholesome start learning		ungesund
injures start learning		verletzt
waters start learning		Fluten
creamery start learning		Molkerei
teat start learning		Zitze
brine start learning		Sole
creaming start learning		Aufrahmen
moulding start learning		Formen
artistically start learning		künstlerisch
overworking start learning		Überlastung
rectangular start learning		rechteckig
uniformity start learning		Gleichmäßigkeit
unprofitable start learning		unrentabel
peculiarity start learning		Besonderheit
repositioned start learning		neu positioniert
dairy start learning		Molkerei
moulds start learning		Formen
snow-white start learning		Schneewittchen
ripening start learning		Reifung
one-half start learning		eine Hälfte
elegantly start learning		elegant
churns start learning		wirbelt
treatise start learning		Abhandlung
linseed start learning		Leinsamen
stowe start learning		stauen
precludes start learning		schließt aus
scald start learning		verbrühen
storekeeper start learning		Lagerhalter
pails start learning		Eimer
bale start learning		Ballen
knead start learning		kneten
ripened start learning		gereift
moulded start learning		geformt
skim start learning		überfliegen
pendulum start learning		Pendel
husbandry start learning		Haltung
specks start learning		Flecken
excludes start learning		schließt aus
kernels start learning		Kerne
udder start learning		Euter
shaded start learning		schattiert
ventilated start learning		belüftet
soured start learning		sauer
sparingly start learning		sparsam
sheaves start learning		Garben
soiling start learning		Verschmutzung
conveniences start learning		Bequemlichkeiten
sieve start learning		Sieb
parchment start learning		Pergament
disadvantages start learning		Nachteile
maker's start learning		Hersteller
marketed start learning		vermarktet
illustrations start learning		Illustrationen

Flashcards aus dem Buch - "ABC - Butter Making A Hand-Book for the Beginner" (Fredrick S. Burch)

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