→ Fiszki Z Książki - "The Belgian Cookbook" (Various) → Start Learning / Download MP3 Flashcards

Question		Answer
celeries start learning		selerów
sieved start learning		przesiewa
cornflour start learning		mąka kukurydziana
haddocks start learning		plamiaki
teaspoonful start learning		łyżeczka
grenadines start learning		grenadyny
chervil start learning		trybula
lengthways start learning		wzdłuż
saucepan start learning		rondel
rusks start learning		sucharki
yolks start learning		żółtka
cupful start learning		kielich pełny
earthenware start learning		ceramika
marinaded start learning		marynowane
purée start learning		puré
shallot start learning		szalotka
midrib start learning		żyłka
longways start learning		wzdłuż
teaspoonfuls start learning		Łyżeczki
coralline start learning		koralowy
nasturtium start learning		nasturcja
grated start learning		tarty
froths start learning		pianki
stiffly start learning		twardo
browned start learning		rumiane
sprats start learning		szproty
delightfulness start learning		rozkosz
rasped start learning		wychrypiał
glassful start learning		szklanka
rissoles start learning		klopsiki
confectioner's start learning		cukiernia
sultanas start learning		sułtanki
assimilable start learning		przyswajalny
semolina start learning		kasza
gelatine start learning		żelatyna
sieve start learning		sitko
thicken start learning		zagęszczać
sprigs start learning		gałązki
braise start learning		udusić
hashes start learning		hashe
invalid's start learning		nieprawidłowe
madeira start learning		Madera
breadcrumbs start learning		bułka tarta
cochineal start learning		koszenila
minced start learning		mielony
cordials start learning		kordiały
yolk start learning		żółtko
one-half start learning		połowa
sorrel start learning		szczaw
thickly start learning		mętnie
peppercorns start learning		pieprzu
cloves start learning		goździki
croquettes start learning		krokiety
hake start learning		morszczuk
parsley start learning		natka pietruszki
unpeeled start learning		nieobrane
predominates start learning		Przeważa
petites start learning		drobniaki
filleted start learning		zafałszowane
fireproof start learning		ognioodporne
larding start learning		smalec
blanched start learning		blanszowany
simmer start learning		gotować
tarragon start learning		estragon
barbel start learning		brzana
simmered start learning		gotowana
bachelors start learning		kawalerów
moisten start learning		zwilżać
floury start learning		mączysty
sprig start learning		gałązka
thyme start learning		tymianek
sprinkle start learning		posypać
fillets start learning		filety
shallots start learning		szalotki
chicory start learning		cykoria
tureen start learning		waza
lettuces start learning		sałaty
parboiled start learning		parzony
sweetbread start learning		słodki chleb
stewed start learning		duszony
pleasantness start learning		uprzejmość
marjoram start learning		majeranek
slices start learning		plastry
underdone start learning		nie dopracowany
nutmeg start learning		gałka muszkatołowa
finely start learning		pięknie
flemish start learning		flamandzki
three-cornered start learning		trójkątny
anchovy start learning		sardela
fillet start learning		filet
endive start learning		cykoria
cauliflower start learning		kalafior
arrowroot start learning		maranta
muslin start learning		muślin
lengthwise start learning		wzdłuż
mince start learning		siekać
artichokes start learning		karczochy
filbert start learning		leszczyna
larded start learning		Smalony
turnips start learning		rzepa
breadcrumb start learning		nawigacyjny

Fiszki z książki - "The Belgian Cookbook" (Various)

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