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Fiszki z książki - "The ABC of Cooking" (Adelin Ba...
Fiszki z książki - "The ABC of Cooking" (Adelin Balch Coit)
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Question
Answer
teaspoonful
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łyżeczka
cupful
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kielich pełny
obvious
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oczywisty
transcriber
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transkrypcja
heaping
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czubata
unsweetened
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niesłodzone
griddle
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rodzaj patelni
uncooked
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niegotowane
broil
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burda
broiler
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brojler
cover
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nakrycie
prunes
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suszone śliwki
evaporated
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odparowuje
quart
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kwarta
moisten
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zwilżać
lard
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smalec
saucepan
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rondel
thicken
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zagęszczać
pare
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obciąć
frying
start learning
smażenie
grated
start learning
tarty
boil
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czyrak
corned
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drastyczny
macaroni
start learning
makaron
substituting
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podstawiając
boiling
start learning
wrzący
pinches
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szczypty
boiled
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gotowany
punctuation
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interpunkcja
canned
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w puszkach
flour
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mąka
steeped
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przesiąknięta
hoe
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motyka
baking
start learning
pieczenie
husk
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łuska
meats
start learning
mięso
knitted
start learning
trykotowy
onions
start learning
cebule
sift
start learning
przesiać
spoonful
start learning
łyżka
nutmeg
start learning
gałka muszkatołowa
cracker
start learning
krakers
cups
start learning
kubki
oatmeal
start learning
owsianka
buttered
start learning
masłem
soak
start learning
moczyć
saucer
start learning
spodek
three-quarters
start learning
trzy kwarty
crumbs
start learning
bułka tarta
pepper
start learning
pieprz
stew
start learning
potrawka
flap
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klapa
cocoa
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kakao
jacks
start learning
gniazda
fried
start learning
smażony
garments
start learning
odzież
peeled
start learning
obrane
corn
start learning
kukurydza
butter
start learning
masło
mush
start learning
kaszka dla dzieci
greased
start learning
nasmarowane
proportion
start learning
odsetek
pan
start learning
przesuwać
peaches
start learning
brzoskwinie
knitting
start learning
szydełkowanie/robienie na drutach
pinch
start learning
szczypta
hash
start learning
haszysz
persons
start learning
osób
marches
start learning
marsze
bacon
start learning
bekon, boczek
bake
start learning
piec
decrease
start learning
spadek / zmniejszenie
oven
start learning
piekarnik
copyright
start learning
prawa autorskie
tomatoes
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pomidory
baker's
start learning
piekarnia
potatoes
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ziemniaki
cooled
start learning
chłodzone
paste
start learning
pasta
pork
start learning
wieprzowina
mutton
start learning
baranina
peas
start learning
groszek
oats
start learning
owies
muffins
start learning
babeczki
grease
start learning
smar
pastry
start learning
ciastka
fry
start learning
smażyć
fudge
start learning
banialuki
batter
start learning
rzadkie ciasto
biscuit
start learning
herbatnik
moderate
start learning
powściągliwy
walnut
start learning
orzech włoski
scrambled
start learning
jajecznica
cakes
start learning
ciasta
soaked
start learning
nasączone
tack
start learning
hals
stir
start learning
zamieszać
cod
start learning
dorsz
powder
start learning
proszek
fifteen
start learning
piętnaście
spoils
start learning
urobek
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