→ Fiches Du Livre - "Encyclopedia Of Diet, Vol. 3 (of 5) A Treatise On The Food Question" (Eugene Christian) → Start Learning / Download MP3 Flashcards

Question		Answer
nutritive start learning		nutritif
parsnips start learning		panais
teaspoonfuls start learning		cuillères à café
nitrogenous start learning		azoté
copiously start learning		copieusement
vegetables start learning		légumes
following start learning		suivant
cankers start learning		chancres
masticated start learning		mastiqué
volatilized start learning		volatilisé
dietetics start learning		diététique
pearled start learning		perlé
unfitted start learning		inapte
atrophic start learning		atrophique
masticate start learning		mastiquer
catarrh start learning		catarrhe
bran start learning		fibre
teaspoonful start learning		cuillère à café
camp-fire start learning		feu de camp
self-raising start learning		auto-élevage
predominates start learning		prédomine
uncooked start learning		non cuit
fineness start learning		finesse
curative start learning		curatif
subsisted start learning		a subsisté
zwieback start learning		biscotte
beans start learning		des haricots
subsists start learning		subsiste
inharmonious start learning		inharmonieux
heaping start learning		entassement
carbohydrate start learning		glucides
appropriates start learning		s'approprie
coddled start learning		dorloté
broiled start learning		grillé
turnips start learning		navets
legumes start learning		légumineuses
peristalsis start learning		péristaltisme
shirred start learning		esquivé
counteractive start learning		contre-actif
unshelled start learning		non décortiqué
omitting start learning		omettre
luncheon start learning		déjeuner
coarsely start learning		grossièrement
bread start learning		pain
nuts start learning		des noisettes
junket start learning		voyage
arithmetical start learning		arithmétique
simmered start learning		mijoté
grated start learning		râpé
gelatin start learning		Gélatine
alimentary start learning		alimentaire
dietetic start learning		diététique
gouty start learning		goutteux
baked start learning		cuit
sugar start learning		sucre
anthropoid start learning		anthropoïde
predominate start learning		prédominer
apricots start learning		abricots
subdivide start learning		subdiviser
fats start learning		graisses
spoonful start learning		cuillerée
gastritis start learning		gastrite
cirrhosis start learning		cirrhose
glassful start learning		plein verre
albumin start learning		l'albumine
prunes start learning		des pruneaux
pylorus start learning		pylore
buttermilk start learning		Babeurre
nitrogen start learning		azote
subsisting start learning		subsister
carbohydrates start learning		les glucides
boiled start learning		bouilli
plainest start learning		le plus simple
coagulates start learning		coagule
indigestible start learning		indigeste
cereals start learning		céréales
omitted start learning		omis
fevered start learning		fiévreux
grains start learning		céréales
odorous start learning		odorant
starch start learning		amidon
gems start learning		gemmes
vigorous start learning		vigoureux
overeat start learning		trop manger
persimmons start learning		kakis
asparagus start learning		asperges
headings start learning		rubriques
sugars start learning		sucres
evolutionists start learning		évolutionnistes
quantity start learning		quantité
spoonfuls start learning		cuillerées
celery start learning		céleri
russet start learning		roux
okra start learning		gombo
granulated start learning		granulé
combinations start learning		combinaisons
overeating start learning		trop manger
starchy start learning		féculent
milk start learning		lait
coagulated start learning		coagulé
carrots start learning		carottes

Fiches du livre - "Encyclopedia of Diet, Vol. 3 (of 5) A Treatise on the Food Question" (Eugene Christian)

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