→ Fiches Du Livre - "Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine Of Household Interest" (Various) → Start Learning / Download MP3 Flashcards

Question		Answer
armour's start learning		armure
cupful start learning		tasse
teaspoonfuls start learning		cuillères à café
sautéing start learning		faire sauter
oxalic start learning		oxalique
gravies start learning		les sauces
tablespoons start learning		cuillères à soupe
enthrals start learning		des passions
pillowing start learning		oreiller
gelatine start learning		gélatine
gainsaid start learning		vaincu
granulated start learning		granulé
custards start learning		crèmes anglaises
broiled start learning		grillé
tablespoon start learning		cuillerée à soupe
teaspoonful start learning		cuillère à café
browned start learning		bruni
teaspoon start learning		cuillère à café
washrag start learning		Serviette à laver
pasture's start learning		les pâturages
fault-finding start learning		trouver à redire
floured start learning		fariné
disarranged start learning		désordonné
calcined start learning		calciné
piquancy start learning		piquant
pasteboard start learning		carton
fourths start learning		les quarts
nutriment start learning		substance nutritive
shirred start learning		esquivé
obviate start learning		obvier
parboil start learning		blanchir
moistening start learning		mouillage
tastiness start learning		la saveur
ramekins start learning		ramequins
creamed start learning		en crème
armhole start learning		emmanchure
moistened start learning		humidifié
wholesomeness start learning		salubrité
teaspoons start learning		cuillères à café
nutritive start learning		nutritif
pimentos start learning		piments
thickened start learning		épaissie
dressmaking start learning		couture
drowsily start learning		somnolent
frugality start learning		frugalité
toothsome start learning		savoureux
lard start learning		saindoux
furled start learning		enroulé
protrudes start learning		fait saillie
parboiled start learning		étuvé
garnished start learning		garni
yolks start learning		les jaunes
croutons start learning		Croûtons
coarser start learning		plus grossier
frizzled start learning		crépus
heaping start learning		entassement
jellied start learning		en gelée
cornstarch start learning		fécule de maïs
adulterate start learning		falsifier
undiluted start learning		non dilué
garnishing start learning		garniture
oftener start learning		plus souvent
grocers start learning		les épiciers
buttered start learning		beurré
sherbet start learning		sorbet
moulds start learning		moules
stiffly start learning		raidement
thicken start learning		épaissir
replenishment start learning		réapprovisionnement
curdling start learning		coagulation
potash start learning		potasse
unsweetened start learning		non sucré
lengthwise start learning		longitudinal
cloves start learning		clous de girofle
nourishing start learning		nourrissant
sauté start learning		faire sauter
minced start learning		haché
grape start learning		grain de raisin
allspice start learning		piment de la Jamaïque
colander start learning		passoire
currants start learning		groseilles
sifted start learning		tamisé
sprigs start learning		brins
soldierly start learning		soldat
yellowed start learning		jauni
wafers start learning		gaufrettes
parsley start learning		persil
healthful start learning		salubre
saucepan start learning		casserole
timidly start learning		timidement
appetising start learning		appétissant
sliced start learning		découpé en tranches
economize start learning		économiser
scalloped start learning		festonné
thankfulness start learning		reconnaissance
maxims start learning		les maximes
cantaloupe start learning		cantaloup
peppercorns start learning		poivres
suppers start learning		soupers
broadest start learning		le plus large
aspic start learning		gelée

Fiches du livre - "Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest" (Various)

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