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Dairy Products & Fish
Dairy Products & Fish
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Question
Answer
milk
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mleko
butter
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masło
cheese
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ser
soft cheese
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ser miękki
cottage cheese
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twaróg
yogurt
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jogurt
calcium
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wapń
most digestible
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trawione w największym stopniu
additionally
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dodatkowo
slightly
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nieco, lekko, nieznacznie, minimalnie
due to the fact that
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w związku z faktem, że
pasteurize
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pasteryzować
sterilize
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sterylizować
mild
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łagodny (smak)
strong flavored
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mocno przyprawiony
margarine
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margaryna
fermented
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sfermentowany
able to be broken down so that it can be used as energy by the body
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można go rozłożyć, aby ciało mogło go wykorzystać jako energię (np. węglowodany, o strawności)
cod
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dorsz
prawn, shrimp
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krewetka
trout
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pstrąg
crab
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krab
tuna
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tuńczyk
mussels
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małże, omułek
salmon
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łosoś
herring
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śledzie
mackerel
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makrela
sardines
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sardynki
lobster
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homar
oysters
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ostrygi
carp
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karp
shark
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rekin
saltwater fish, freshwater fish
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ryby morskie, ryby słodkowodne
scaly or smooth skinned fish
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ryby z łuskami lub gładką skórą
white or oily fish
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białe lub tłuste ryby
whereas
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natomiast, tymczasem
throughout
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poprzez, na wskroś, wszędzie
halibut
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halibut
omega-3 fatty acids
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kwasy tłuszczowe omega-3
canned
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w puszkach, konserowane
breaded
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panierowany
shellfish, crustacean
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skorupiak
nutrient-dense
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bogate w składniki odżywcze
dense
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gęsty, zwarty
hardly any saturated fat
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prawie żadnych tłuszczów nasyconych
servings
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porcje
seafood
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owoce morza
crumb, crumble
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okruch, kruszyć się
swap
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zamiana
Polyunsaturated Fatty Acids
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Wielonienasycone kwasy tłuszczowe
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