→ 6.2 La Ricetta → Start Learning / Download MP3 Flashcards

Question		Answer
il riso a chicco lungo start learning		ryż długoziarnisty
il chicco start learning		ziarno ryżu
il gambero start learning		krewetka
le code di gamberi start learning		ogony krewetek
la zucchina start learning		cukinia
la cipolla start learning		cebula
la carota start learning		marchewka
la costa di sedano start learning		łodyga selera naciowego
il peperoncino start learning		pikantna papryczka
un mazzo start learning		pęczek
l'erba cipollina start learning		szczypiorek
lessare start learning		gotować
abbondante start learning		obfity
bollente start learning		wrzący
salato start learning		słony
sbucciare start learning		obierać
tritare start learning		siekać
lavare start learning		myć
tagliare start learning		kroić
a dadini start learning		w drobną kostkę
a rondelle start learning		w platerki
sottile start learning		cienki
sgusciare start learning		obierać (krewetki)
a pezzetti start learning		na kawałki
stufare start learning		dusić
la padella start learning		patelnia
unire start learning		łączyć
cuocere start learning		gotować
circa start learning		około
aggiungere start learning		dodać
salare start learning		solić
pepare start learning		pieprzyć
a piacere start learning		do smaku
scolare start learning		odcedzać
saltare start learning		krótko podsmażyć
la ciotola start learning		miseczka
spolverare start learning		posypać
servire start learning		podawać
lavare start learning		myć
sbucciare start learning		obierać
tagliare start learning		kroić
tagliare a metà start learning		kroić na pół
tagliare sottile start learning		kroić cienko
tagliare a pezzetti start learning		kroić w kawałki
tagliare a rondelle start learning		kroić w plasterki
tagliare a dadini start learning		kroić w kosteczkę
tagliare a cubetti start learning		kroić w kostkę
eliminare i semi start learning		drylować
tritare start learning		siekać
tritare finemente start learning		siekać drobno
tritare grossolanamente start learning		siekać grubo
scolare start learning		odcedzać
sgocciolare start learning		kapać
scaldare start learning		podgrzać
unire start learning		połączyć
mescolare start learning		mieszać
spegnere il fuoco/la fiamma start learning		wyłączyć gaz
condire/insaporire start learning		przyprawiać
lasciare raffreddare start learning		ostudzić
spalmare start learning		rozprowadzić, rozsmarować
cuocere a fiamma dolce start learning		gotować na małym ogniu
cuocere a fiamma alta start learning		gotować na dużym ogniu
cuocere a fiamma moderata start learning		gotować na średnim ogniu
la banana start learning		banan
l'amarena start learning		wiśnia
la ciliegia start learning		czereśnia
la fragola start learning		truskawka
i frutti di bosco start learning		owoce leśne
il lampone start learning		malina
il ribes start learning		czarna porzeczka
il mirtillo start learning		borówka amerykańska
la mora start learning		jeżyna
la pesca start learning		brzoskwinia
l'albicocca start learning		morela
la mela start learning		jabłko
la pera start learning		gruszka
la prugna start learning		śliwka
gli agrumi start learning		cytrusy
l'arancia start learning		pomarańcza
il pompelmo start learning		grejpfrut
il limone start learning		cytryna
il mandarino start learning		mandarynka
il melone start learning		melon
l'anguria start learning		arbuz
il cocomero start learning		kokos
l'uva start learning		winogrono
il kiwi start learning		kiwi
il fico start learning		figa
il melograno start learning		granat
il legume start learning		warzywo, jarzyna
il pomodoro start learning		pomidor
il peperone start learning		papryka
la carota start learning		marchewka
il cetriolo start learning		ogórek
la zucca start learning		dynia
la zucchina start learning		cukinia
la melanzana start learning		bakłażan
la patata start learning		ziemniak
l'insalata belga start learning		cykoria
la lattuga start learning		sałata
il cavolo start learning		kapusta
il cavolo di Bruxelles start learning		brukselka
il cavolfiore start learning		kalafior
il sedano start learning		seler naciowy
il porro start learning		por
i ceci start learning		cieciorka
i fagioli start learning		fasola
i fagiolini start learning		fasolka szparagowa
i piselli start learning		zielony groszek
il fungo start learning		grzyb
il mais start learning		kukurydza
il ravanello start learning		rzodkiewka
l'aglio start learning		czosnek
uno spicchio d'aglio start learning		ząbek czosnku
una testa d'aglio start learning		główka czosnku
la barbabietola start learning		burak
l'asparago start learning		szparag
il basilico start learning		bazylia
la cipolla start learning		cebula
gli spinaci start learning		szpinak
il broccolo start learning		brokuł
il prezzemolo start learning		pietruszka
l'oliva start learning		oliwka
la noce start learning		orzech włoski
la nocciola start learning		orzech laskowy
gli arachidi start learning		orzechy arachidowe
i pistacchi start learning		pistacje
la mandorla start learning		migdał
l'uvetta start learning		rodzynek
l'uovo (le uova) start learning		jajko (jajka)
l'olio di semi di girasole start learning		olej słonecznikowy
il burro start learning		masło
la margarina start learning		margaryna
la pancetta start learning		boczek
lo strutto start learning		smalec
il lardo start learning		słonina
la marmellata start learning		dżem, marmolada
il pane start learning		chleb
la farina start learning		mąka
il tonno start learning		tuńczyk
il sugo start learning		sos
il sugo di pomodoro per la pastasciutta start learning		sos pomidorowy do makaronu
la salsa start learning		sos
la mostarda start learning		musztarda

6.2 La ricetta

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